An old chapel

In the early days of its occupation of Madras, the British East India Company was nervous about admitting British missionaries into their possessions. This was because they were worried about having to deal with maverick British traders entering the region pretending to be missionaries, but with the goal of breaking the Company's monopoly over the India-Britain trades. Believing they would have a free hand to punish imposters of other nationalities, they allowed French (Roman Catholic) and German (Protestant) missionaries to go about preaching to the natives.

That's how Benjamin Schultze, a German Lutheran, became the first Protestant missionary in Madras. Though he had come to Tranquebar (Tharangambady) in 1719, it was only in July 1726 that he arrived at Madras and began work in the 'Black Town' area outside Fort St George. Needing more space, he requested his employer, the Society for Promoting Christian Knowledge (SPCK) to buy up a garden house, where the Chennai Central Station stands today. That garden house was, in 1719, the subject of a petition by Antonio de Carvalho da Silva who claimed that it was bequeathed to her by her grandfather, Joao Pereira de Faria (John Pereira). The whole area around it was called John Pereira's Gardens, so there seemed to be some merit to her claim. Fort St George however, took a stand that their agent, Mr. Foxcroft, had in 1671 let the area to John Pereira to farm for 31 years and it belonged to them, even if they hadn't repossessed the place. Finally, the Council directed that John Pereira's Gardens be leased out for 11 years. Though the gardens had within them a tiled house and a sort of chapel near it, the property did not find too many takers, as it had fallen into disuse and had become a refuge for gamblers, who used the space for cock-fighting.

Probably the SPCK got it cheap at the end of that 11-year lease period. But they too did not take any interest in developing the property, most likely because it was outside the walls of the Fort and directly in the line of Hyder Ali's maurading armies. Even the building of a wall did not make the Garden any more desirable; the SPCK too seemed to have forgotten that they owned this property. It was only in 1826 that Rev. J.Ridsdale began to take an interest in this space and began work to construct a chapel - the older "...small Tyl'd house with a sort of Chappell..." having been destroyed during one of the many skirmishes of the previous century. The Trinity Chapel opened its doors to the public in 1831 - Rev. Ridsdale seems to have died soon after. Somewhere in all the furore, it is said, the chapel was never formally consecrated. No matter; for after all these years, it doesn't really need to be consecrated, does it?!

Brand value

Even without the 'de', this lodging place would have attraced the crowd it normally does. But just to make sure that any French tourist coming by feels completely at home, the name has been expanded as "Hotel de Kerala".

If you look closely, you'll also see the "Kerala Hairdresser" in the picture. Granted that the neighbouring state is one of the top must-visit tourist destinations, that still doesn't explain why the brand is flogged so much!

Dues paid, partly

What you see in the photograph is not just any old wall, but The Old Wall. The British realized that Madras was very vulnerable to attacks from the west - a realization strengthened on account of repeated attacks by Hyder Ali and Tipu Sultan. Work on building protective walls around the city's northern and western boundaries was begun in 1764, but speeded up only after the Mysore mauraders' attacks in 1767 and 1769. The western wall was intended to run (probably) north from the Island Grounds before curving around to become the northern wall, ending where the Royapuram flyover starts today (where Clive Battery was, much earlier).

With their experience against de Lally's French troops in 1758, the British wanted a clear field - an Esplanade - to ensure a field of fire that would make any invading force stop to think. Besides that, they also wanted a 50-foot wide passage just inside the wall, to make sure that in the event of an attack runners could carry messages all around; and armaments could be moved without any hindrance. Of course, no structures could be built on the wall, apart from the bastions themselves. This grand wall was to be part-funded by a tax on the good citizens of Madras; but those good citizens refused to part with their pagodas in a hurry and the wall was never completed. The road just inside this part of the wall was named after the poorly-implemented tax proposal. Even after it has been renamed, people continue to refer to VOC Road as Wall Tax Road!

Ye olde shopfronte!

If this shop had been open for business, I'd probably have passed it by, with just a stray thought about how sturdy and long-lasting those old enamel-on-blue boards (that's how I always think of them, even if they are just painted, like this one is) are. I am sure this board is also of quite an age, not just because of the font; the spelling, too, reflects an era where it was common to write the name as 'Singaraveloo' rather than the 'Singaravelu' spelling that has been in more common use for the past 60 years or so.

The closed shop, however, had another very interesting point-of-purchase material on its door. Yes, I'm talking about that black-brown-white sheet of metal nailed to the door. WJ Bush & Co. was a firm founded by William John Bush in 1851 and is supposed to be England's first large scale manufacturer of flavours and essences. Given the spread of the British empire, WJ Bush & Co had a large distribution network and was also acting as an agent for similar products, most likely with a view to offer a complete range of flavours, essences, brewing chemicals, essential oils, food colouring, perfumes and the like, all centered around food processing. Given that WJ Bush & Co merged with two other companies to create Bush Boake Allen in 1966 (the company was sold to International Flavors and Fragrances in 2000), that metal sheet is over 40 years old.

It is fascinating to imagine this shopfront being much the same for the last 40 years and more, oblivious to the changes around it as it continues to supply 'aerated water requisites' and other items needed to make soda water!